Skip to contentDifferent restaurants.
What’s next for
Our Work
Different restaurants.
Shared work.
Six restaurants from Jesse’s experience: brands he helped create, partnerships, and hands-on operating work. The role changes with each project.
01
Japanese-style cocktail bar · Long Beach
Tokyo Noir
Concept, brand & opening operations
02
Japanese restaurant · Los Angeles
Hamasaku
Turnaround & hands-on operations
03
Modern Mexican · Long Beach
El Barrio Cantina
Concept & food direction with the team
04
Sushi & Izakaya · El Segundo
Umi by Hamasaku
Partner & general manager
05
Modern Vietnamese · Los Angeles
Phorage
Design, branding & operations
06
Fast-casual Mexican · Redondo Beach
El Barrio Neighborhood Tacos
Restaurant partner · Taco box development
Your next chapter
What’s next for
your restaurant?
A new idea, a planned opening or something that needs attention. Start with what matters to your restaurant.
Let’s talk about your restaurant