We believe that restaurants are stories and we’re here to help you tell yours.

Restaurant consulting and brand development in Los Angeles — specializing in concept creation, U.S. expansion, and operational excellence.

日本のレストランオーナーの方へ — 米国進出をご検討中ですか？まずは無料相談からはじめましょう。

Let’s Talk →

A dark alleyway at night with a red lantern hanging from a building, overhead power lines, and dim street lighting illuminating wet pavement.

Launch Smarter
Build Concepts Guests Love.

We believe that restaurants are stories — and we’re here to help you tell yours.

Concept to Culture: Positioning, pricing, prep, people, and PR. Bilingual team in Los Angeles; partners and vendors across Japan and U.S.

Interior of a modern restaurant with a green upholstered banquette, pink velvet chairs, wooden tables, rattan chairs, wall decor including woven baskets and plants.

About Tokyo Dining  Group

Tokyo Dining Group is a premier restaurant consulting agency led by Jesse Duron, a seasoned restaurateur with over 25 years of experience.

We take your concept and make it a reality, menu, operations, branding, compliance, and growth. We protect the soul of your brand while optimizing cost, service, and guest acquisition so you launch stronger and scale smarter.

We specialize in helping Japanese restaurant groups expand into the U.S. and in launching bold, globally-minded dining brands from scratch.

Our Mission

At Tokyo Dining Group, we help restaurateurs bring their vision to life — from concept to culture. Rooted in Japanese precision and global experience, we craft bold, memorable dining brands that stand the test of time.

Our team is fully bilingual in Japanese and English — so nothing gets lost in translation, from lease negotiations to staff training.

For Japanese Restaurant Owners

We understand what Japanese restaurant owners face when entering the U.S. market — unfamiliar regulations, cultural differences, and the fear of losing what makes your brand special. Tokyo Dining Group was built for exactly this. With a bilingual team and deep roots in both markets, we protect your brand’s soul while guiding every step of your American journey.

Our team has supported restaurant groups from Tokyo to Los Angeles — securing leases in prime U.S. markets, navigating complex licensing, and launching brands that resonate with American guests without losing their Japanese identity. We don’t just consult. We’ve done it, and we’ll do it alongside you.

Brands

How We Work

01 — Free Consultation. We learn about your concept, goals, and timeline.

02 — Market Analysis. We identify the right U.S. markets, locations, and positioning for your brand.

03 — Launch Plan. We build a full roadmap covering operations, design, staffing, legal, and marketing.

04 — Ongoing Support. We stay with you through opening and beyond to ensure lasting success.

Let’s Build!

From conceptualizing to constructing, we’re ready to design your restaurant dream. We promise a client-centric approach that empowers ideas, eases concerns, and delivers quality craftsmanship we’ll all be proud of.